JOB OPENING – RESTAURANT & BANQUET (F&B SERVICE CREW)

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JOB OPENING – RESTAURANT & BANQUET (F&B SERVICE CREW)

Male / Female Service Crew | Daily Payment | Flexible Placement | No Experience Required

 

An opportunity is now open for individuals interested in joining the Food and Beverage (F&B) industry, specifically in restaurant and banquet service operations. This position is designed for candidates seeking flexible part-time work with fast payment, structured working conditions, and a professional environment.

 

This role is suitable for individuals who are motivated, willing to learn, and capable of working in a team. Prior experience is not required, as training will be provided by the company.

 

 

 

WORK LOCATION

 

Work assignments are available across several strategic areas in Singapore, including:

 

Bukit Merah (Central Region)

 

Raffles Place (Central Business District)

 

Orchard (Main shopping and commercial district)

 

Botanic Gardens (event and tourism area)

 

HarbourFront (transport and retail hub)

 

 

Candidates will be assigned based on operational needs and shift availability. Location preference may be considered where possible.

 

 

 

POSITION DETAILS

 

Position: F&B Service Crew (Restaurant / Banquet)

 

Employment Type: Part-Time

 

Salary: SGD $14 – $17 per hour

 

Payment Mode: Daily payment

 

Start Date: Immediate

 

Work Schedule: Shift-based (flexible)

 

 

This position offers high flexibility, making it ideal for students or individuals with other commitments.

 

 

 

AVAILABLE WORK SHIFTS

 

Multiple shift options are available to suit different schedules:

 

08:00 – 17:00

 

09:00 – 17:00

 

09:00 – 23:00

 

11:00 – 17:00

 

11:00 – 23:00

 

12:00 – 18:00

 

12:00 – 22:00

 

14:00 – 22:30

 

15:00 – 23:00

 

17:00 – 23:00

 

17:00 – 02:00

 

 

Candidates may select day or night shifts depending on availability, subject to operational requirements.

 

 

 

JOB RESPONSIBILITIES

 

As part of the service team, you will be responsible for supporting daily operations and ensuring high-quality customer service.

 

Core Duties:

 

Serve food and beverages according to service standards

 

Carry and deliver orders using trays safely and efficiently

 

Clear tables, dishes, glasses, and utensils after use

 

Set up tables and seating arrangements before service begins

 

 

Additional Duties:

 

Assist with pre-event or service preparation

 

Refill beverages and table items as needed

 

Maintain cleanliness and organization of the work area

 

Follow instructions from supervisors and managers

 

Support smooth operations during banquet events or restaurant service

 

 

 

 

WORK ENVIRONMENT

 

This role involves working in a fast-paced and dynamic environment. Candidates should be able to handle pressure, especially during peak hours or large-scale events.

 

Workplaces may include restaurants, hotels, and banquet venues, all requiring a high standard of service. Professional attitude, good communication, and neat appearance are essential.

 

 

 

BENEFITS AND ADVANTAGES

 

This position offers several key benefits:

 

Daily payment for fast income access

 

Flexible working hours

 

Multiple work locations available

 

No prior experience required

 

Training provided

 

Opportunity to gain experience in the F&B industry

 

Potential for ongoing assignments based on performance

 

 

 

 

DRESS CODE REQUIREMENTS

 

To maintain a professional standard, candidates must adhere to the following dress code:

 

Black leather shoes or black flat shoes

 

Black formal pants (jeans are not allowed)

 

Uniform top will be provided

 

Clean, neat, and professional appearance is required

 

 

 

 

GENERAL REQUIREMENTS

 

No prior working experience required

 

Responsible, disciplined, and willing to learn

 

Able to work independently and in a team

 

Willing to work on a shift basis

 

 

Additional Requirements:

 

Female: Hair must be neatly tied up with a black hairnet

 

Male: Must be clean-shaven and well-groomed

 

 

 

 

ELIGIBILITY CRITERIA

 

This position is strictly open to:

 

Singapore Citizens

 

Permanent Residents (PR)

 

Polytechnic Students in Singapore

 

 

Applicants who do not meet these criteria will not be processed.

 

 

 

APPLICATION PROCESS

 

Interested candidates may apply by contacting:

 

Contact Person: Jacky

 

WhatsApp: +65 9016 6675

 

 

EA License Number: 19C9546

 

 

 

ADDITIONAL INFORMATION

 

The recruitment process is fast to meet immediate operational needs. Successful candidates may be assigned to work shortly after confirmation.

 

Applicants are encouraged to apply early, as available slots are limited and may be filled quickly.

 

 

 

This opportunity is ideal for individuals seeking flexible part-time work, fast income, and valuable experience in a professional Food and Beverage service environment.

 

 

To apply for this job please visit learnwithmagicmoments.com.