AIRLINE FOOD TRAY ASSEMBLY ASSISTANT

AIRLINE FOOD TRAY ASSEMBLY ASSISTANT

Work Today, Get Paid Fast | Earn Up to $120 per Shift

Job Location

Changi Airport – East Region

Inflight Catering Centre 1

20 Airport Boulevard (E Perimeter Road)

Employment Type

Part-Time and Full-Time positions available

Flexible shift arrangements

Salary Range

Daily rate: SGD 80 – SGD 140 per shift

Payment is made on the next working day after each completed shift

Job Overview

We are seeking dedicated and reliable individuals to join our airline inflight catering operations team at Changi Airport. This role plays a vital part in the preparation and assembly of meals served onboard international flights. The work environment is clean, structured, and fully air-conditioned, providing a comfortable and professional setting for all staff.

This position is suitable for individuals who prefer hands-on operational work, value consistent schedules, and are looking for daily paid employment opportunities. No prior airline catering experience is required, as task guidance will be provided on-site.

Key Responsibilities

Assemble inflight meal trays using a conveyor system in accordance with airline specifications

Pack and arrange meals, beverages, cutlery, crockery, and service items accurately

Handle a wide range of food items including fruits, bento meals, desserts, and hot food components such as satay

Ensure food presentation and tray setup meet quality and airline service standards

Maintain strict hygiene, cleanliness, and food safety protocols at all times

Conduct basic warehouse and operational support duties as assigned

Follow standard operating procedures, safety guidelines, and supervisor instructions

Support team operations to meet daily production and flight schedules

Working Hours and Shift Details

Morning Shifts

8:00 AM to 4:00 PM – SGD 80 per day

8:00 AM to 5:00 PM – SGD 90 per day

Afternoon and Evening Shifts

1:00 PM to 9:00 PM – SGD 80 per day

1:00 PM to 11:00 PM – SGD 100 per day

Additional flexible shift timings may be available based on operational requirements. Overtime or extended working hours may be required during peak operational periods.

Benefits and Work Environment

Daily wage payout, credited on the next working day

Fully air-conditioned and well-maintained workplace

One-hour meal break provided during each shift

Stable and structured working environment

Clear task assignments with operational support

Suitable for individuals seeking short-term, long-term, or supplementary income

Candidate Requirements

Singapore Citizens or Permanent Residents only

Minimum age requirement: 18 years old

Valid Food Hygiene Certificate (Level 1) is mandatory

Safety shoes must be worn (self-provided)

Ability to stand for extended periods and perform repetitive tasks

Strong sense of responsibility, punctuality, and attention to hygiene

Willingness to comply with food safety and workplace regulations

Start Date

1 October 2025

Application Process

Interested candidates are encouraged to apply promptly due to limited vacancies.

Please submit your application via WhatsApp at 8877 1146.

Applicants should have their Food Hygiene Certificate details readily available for verification.

Only shortlisted candidates will be contacted.

This position is open exclusively to Singapore Citizens and Permanent Residents.